12/15/2023 0 Comments Three bean soup recipe![]() ![]() Serving ideas: I always add vegan cornbread, vegan buttermilk biscuits, or corn chips to three bean chili and call it a meal.This is optional but keeps the soup from being just broth and beans. The longer the chili simmers, the more flavorful it becomes!įor a "meatier" texture I recommend blending or immersion blending just ⅓ of the soup. Simmer for 15-20 minutes and for up to several hours. Place the lid on the chili so that it is mostly covered. This means that only 1-2 bubbles are popping on the soup surface at a time. Bring to a rapid simmer over high heat, then reduce to a low simmer. Toasting the curry paste enhances its flavor.Īdd all remaining ingredients. The onions should be golden and tender.Īdd in the curry paste and saute for another minute. Start by sauteing the onions and bell pepper until softened. This three bean chili is made just like any classic chili or soup recipe. Use leftover curry paste in these red curry noodle bowls. I use Thai Kitchen brand which is available at most major grocery stores. Red curry paste is my "secret ingredient" that gives this three bean chili a lot of warmth and depth.Water works in a pinch but will make the chili less flavorful. Vegetable broth: I use Better than Bouillon for a very flavorful base, but any kind of vegetable broth works.Feel free to use yellow or orange if that's what you have on hand. ![]() Red bell pepper and green bell pepper are added for extra veggies and a touch of sweetness.Yellow onion is my go-to but red or white onions also work. Onions and garlic make the aromatic base.Ann equal amount of chili powder can be used if you don't have chipotle chili powder on hand. Spices: Chili powder, cumin, and chipotle chili powder add classic chili flavor and a bit of smokiness.Beans: This chili uses black beans, light red kidney beans, and pinto beans.Like any good soup recipe, we're relying heavily on pantry staples and a few veggies. This ingredient is key to a warming, flavorful chili. What sets this three bean chili apart from other chili recipes is a secret ingredient: red curry paste. The variety of beans adds a double punch of nutrition and flavor! This vegan three-bean chili is made with black beans, pinto beans, and kidney beans. I love chili almost more than any other kind of soup (is chili a soup?), which is why I already have a quinoa chili and chili cream cheese dip recipe on the blog. This cozy recipe is perfect for weeknight meals! ![]() This hearty and flavorful three-bean chili is ready in just 30 minutes using healthy pantry staples. ![]()
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